Tea Whisk and Rest
‘Chasen Yasume’ (lit. Tea Whisk Rest) are used to help your tea whisk keep its shape after repeated use. After cleaning your whisk with warm water, shake or pat off the excess water and place on the stand to fully dry. Over time whisks close up, so a rest is a good way to keep the whisk an effective matcha maker.
‘Chasen Yasume’ (lit. Tea Whisk Rest) are used to help your tea whisk keep its shape after repeated use. After cleaning your whisk with warm water, shake or pat off the excess water and place on the stand to fully dry. Over time whisks close up, so a rest is a good way to keep the whisk an effective matcha maker.
‘Chasen Yasume’ (lit. Tea Whisk Rest) are used to help your tea whisk keep its shape after repeated use. After cleaning your whisk with warm water, shake or pat off the excess water and place on the stand to fully dry. Over time whisks close up, so a rest is a good way to keep the whisk an effective matcha maker.