'Seifu' (清風) Organic Matcha
The Uji area of Kyoto, from which this matcha originates, is well known worldwide for its high quality green tea. Chikiri-ya's 'Seifu' is one of only a handful of organic matchas produced in Uji.
Grown without the use of chemical fertilizers or pesticides, the matcha is certified by the JAS (the Japan Agricultural Standards Agency).
The matcha has a refined taste, both sweet and slightly bitter.
The Uji area of Kyoto, from which this matcha originates, is well known worldwide for its high quality green tea. Chikiri-ya's 'Seifu' is one of only a handful of organic matchas produced in Uji.
Grown without the use of chemical fertilizers or pesticides, the matcha is certified by the JAS (the Japan Agricultural Standards Agency).
The matcha has a refined taste, both sweet and slightly bitter.
The Uji area of Kyoto, from which this matcha originates, is well known worldwide for its high quality green tea. Chikiri-ya's 'Seifu' is one of only a handful of organic matchas produced in Uji.
Grown without the use of chemical fertilizers or pesticides, the matcha is certified by the JAS (the Japan Agricultural Standards Agency).
The matcha has a refined taste, both sweet and slightly bitter.